Ten Mercer Dinner and Drinks

Full Menu                            4:30pm – midnight, 7 nights a week
Cocktails Until                     2:00am
Happy Hour                        Sunday through Thursday in the bar
Reservations                      206.691.3723

New Dinner Menu

Ten Mercer has introduced a new summer dinner menu, with seasonal dishes like halibut with fresh flower vinaigrette and baby spinach salad with cherries. We’re introducing eight brand new, never-before-at-Ten-Mercer dishes to our menu, including seared duck breast and smoked salmon-stuffed ravioli. And, by overwhelming demand, we’ve brought back our popular lobster risotto.

Wine Dinner

Join us on Thursday July 10th, 2008 for a wine dinner featuring Alexander Valley Vineyards wines and a five-course meal prepared by chef Doug Wilson. Call 206-691-3723 to reserve a spot.

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