dinner menu
Our full menu is served from 4:30pm till midnight, seven nights a week.
| item | description | price |
|---|---|---|
appetizers |
||
| Heirloom Tomato Bruschetta | fresh mozzarella, Modena balsamic, basil, crostini | $9 |
| Large Grilled Chicken Skewers | toasted cumin, smoked paprika and garlic | $9 |
| Grilled Beef Tenderloin * | tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas | $12 |
| Chanterelle & Goat Cheese Pizza | carmelized onions, tarragon | $10 |
| Oven-Roasted Penn Cove Mussels | julienne yams, seed bread, spicy curry sauce | $12 |
| Miso-Braised Beef Short Ribs | sweet Napa cabbage slaw, bib lettuce cup | $11 |
| Grilled Dungeness Crab Cakes | fresh Dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade | $13 |
| Pancetta-Wrapped Almond-Stuffed Dates | balsamic reduction, mizithra cheese | $9 |
| Fig & Prosciutto Crostini | raisin pecan crostini, honey butter, radicchio basil chiffonade | $9 |
sandwiches |
||
| Stilton Burger * | natural beef, bacon, tomato, red onion, shoestring fries | $13 |
| Dungeness Crab Cake Sandwich | fresh Dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries | $16 |
salads |
||
| Grilled Flat Iron Steak Salad * | wild greens, pancetta, fresh basil and Stilton vinaigrette | $14 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing | $7 |
| Grilled Romaine Salad | feta, kalamata olives, english cucumber, smokey grilled tomato vinaigrette | $8 |
| Wild Green Salad | grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette | $8 |
| Baby Spinach Salad | cherries, almond-crusted goat cheese, lemon orange blossom vinaigrette | $8 |
seafood |
||
| Roasted Fresh Halibut | fresh flower vinaigrette, risotto | $25 |
| Wild Salmon * | ask your server for today’s preparation | mkt. |
| Sea Scallop & Prawn Posole | hominy, sundried tomatoes, chipotle, cilantro, Spanish onion, lime zest | $22 |
meats * |
||
| Grilled House-Smoked Pork Tenderloin | apple horseradish demi, pan fried spaetzle | $21 |
| Washington Chicken | garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus | $19 |
| Seared Duck Breast | grilled plums, red wine balsamic reduction, fregola sarda, lavender | $21 |
| New York Steak | Tuscan style rub, grilled portabella, Stilton cheese, prosciutto mashed potatoes | $28 |
others |
||
| Smoked Salmon Stuffed Ravioli | lemon mascarpone cream, asparagus, tomatoes, tarragon | $18 |
| Manila Clam & Prosciutto Linguine | white wine, butter, cherry tomatoes, fresh lemon linguine | $17 |
| Lobster Risotto | lobster meat, brandy shell stock, fresh peas & corn | $24 |
desserts |
||
| Vanilla Bean Custard | muscovado shell | $6 |
| Chocolate Torten | hazelnuts, orange custard, caramel | $6 |
| Seasonal Fruit Dessert | ask about today's preparation | $6 |
| Sampler | our three signature desserts - designed to share | $14 |
| Dessert Special | ask your server | mkt. |
cocktail |
||
| Ten Martini | Tanqueray Ten gin, a whisper of Cinzano dry vermouth and a lime twist | $8 |
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergic to wheat? Check out our gluten-free menu.
