Ten Mercer
Dinner + Drinks
Our kitchen is open for dinner from to , seven nights a week.
| item | ingredients/description | price |
|---|---|---|
| appetizers | ||
| Oven-Roasted Penn Cove Mussels | julienne yams, seed bread, spicy curry sauce | $13 |
| Gorgonzola & Mizithra Samosas | beets, walnuts, spicy mango chutney | $9 |
| Grilled Dungeness Crab Cakes | fresh Dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade | $13 |
| Applewood Smoked Sturgeon | toasted seed bread, herbed avocado cream cheese, roasted red pepper vinaigrette | $10 |
| Heirloom Tomato Bruschetta | fresh mozzarella, Modena balsamic, basil, crostini | $9 |
| Bay Scallop & Prawn Posole | soup with hominy, sundried tomatoes, chipotle, cilantro, Spanish onion, lime zest | $10 |
| Pancetta-Wrapped Almond-Stuffed Dates | balsamic reduction, mizithra cheese | $9 |
| Grilled Beef Tenderloin * | tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas | $13 |
| Lobster Roll | from Maine’s York Harbor Inn | $18 |
| Artisan Cheese Plate | $14 | |
| sides | ||
| Roasted Garlic Mashers | $5 | |
| Pan Fried Spaetzle | pancetta, red onion | $6 |
| Shoestring Fries | $5 | |
| Seasonal Vegetable | $7 | |
| Grilled Polenta | $5 | |
| Artisan Breads |
white bean spread
(bread available by request) |
.. |
| sandwiches | ||
| Stilton Burger * | natural beef, Zoe’s bacon, tomato, fried onions, shoestring fries | $16 |
| Dungeness Crab Cake Sandwich | fresh Dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries | $16 |
| salads | ||
| Grilled Flat Iron Steak Salad * | wild greens, pancetta, fresh basil and Stilton vinaigrette | $15/$22 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing | $8 |
| Grilled Romaine Salad | feta, kalamata olives, English cucumber, smokey grilled tomato vinaigrette | $9 |
| Wild Green Salad | grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette | $8 |
| seafood | ||
| Parmesan Crusted Petrale Sole | pan fried sole, fried capers, lemon beure blanc | $19 |
| Grilled Fresh Halibut | Udon noodles, spicy Szechuan broth, fresh vegetables | $28 |
| Seared Sea Scallops | saffron cream, chive linguine | $26 |
| Tonight's Fish Special | ask your server | mkt. |
| meats | ||
| Seared Petite Tenderloin Medallions * | shoulder tender medallions, wine demi glace, gorgonzola, mushrooms, sundried tomato, served over garlic mashers with seasonal vegetable | $20 |
| Grilled House-Smoked Pork Tenderloin * | apple horseradish demi, pan fried spaetzle | $21 |
| Oven Roasted Rack of Lamb | rosemary Dijon rub, demi glace, fried leeks, grilled polenta | $24 |
| Seared Duck Breast | prickly pear jus, fregola sarda | $21 |
| Washington Chicken | garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus | $19 |
| New York Steak * | Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers | $31 |
| others | ||
| Mt. Townshend Mac and Cheese | sundried tomatoes, penne, New Moon jack cheese | $14 |
| Artichoke & Spring Pea Risotto | leeks, parmesan, cream, lemon zest | $16 |
| Manila Clam & Prosciutto Linguine | white wine, butter, cherry tomatoes | $18 |
| Four Cheese Ravioli | gorgonzola, leeks, spinach, tarragon, shiitakes | $16 |
| desserts | ||
| Vanilla Bean Custard | muscovado shell | $7 |
| Chocolate Torte | hazelnuts, orange custard, caramel | $7 |
| Profiteroles | $7 | |
| Dessert Sampler | our three signature desserts — designed to share | $16 |
| Dessert Special | ask your server | mkt. |
| cocktail | ||
| Ten Martini | Tanqueray Ten gin, a whisper of Cinzano dry vermouth and a lime twist | $9 |
All beef served at Ten Mercer is Creekstone Farms Premium Black Angus Beef.
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergic to wheat? Check out our gluten-free menu.