new American cuisine one block from Seattle Center • full menu to , 7 nights a week • cocktails until happy hour daily in the bar

reservations 206-691-3723

Take I-5 to exit 167 (Mercer St. exit). Go straight on Mercer St. for 1 mile. Ten Mercer will be on the right between 1st Ave. N. and Queen Anne Ave. N. (on street and valet parking available)

Ten Mercer
10 Mercer St.
Seattle, WA 98109


hosted by Master Sommelier Thomas Price

Join us at Ten Mercer for Pork and Pinot, a special event featuring chef Doug Wilson's divine swine preparations paired with outstanding Pinots from the Jackson Family Fine Wines portfolio.

$80 per person includes tax and gratuity. This event is limited to the first twenty respondents. Make your or call 206-691-3723 (please mention that you are reserving for the Pork and Pinot event).