Phelps Creek Vineyards wine dinner
Join Phelps Creek founder and winegrower (and 777 pilot) Bob Morus as we celebrate the very special wines of Hood River Oregon's Phelps Creek Vineyards: five wines from the Columbia Gorge paired with a five course menu prepared by chef Doug Wilson. $85 per person includes tax and gratuity.
first course
2008 Phelps Creek Unoaked Chardonnay, Columbia Gorge, WAcrab cakes with apple pear salsa
second course
2008 Phelps Creek Dry Reserve Gewürztraminer, Columbia Gorge, WAroasted black cod salad with fresh flower vinaigrette
third course
2008 Phelps Creek Celilo Vineyard Chardonnay, Columbia Gorge, WAsmoked halibut brandade with spring garlic beurre blanc
fourth course
2007 Phelps Creek Becky’s Cuvee Pinot Noir, Columbia Gorge, WAbraised pork shoulder with wild mushrooms and blackberries
fifth course
2007 Phelps Creek Cuvee Alexandrine Pinot Noir, Columbia Gorge, WAprosciutto wrapped veal tenderloin stuffed with ricotta, sundried tomatoes and basil
$85 per person includes tax and gratuity
Wednesday, June 9 at 6:30pm
at
Ten Mercer
(10 Mercer St.
Seattle WA
98109)
call 206-691-3723 for reservations
and let us know you want to attend the wine dinner
