“…A blend of simple and sophisticated foods, all with assertive flavors, in an upscale, grown-up environment. Perfect for après-théâtre….”
The Critics’ Choice
Ten Mercer has introduced a new summer dinner menu, with seasonal dishes like halibut with fresh flower vinaigrette and baby spinach salad with cherries. We’re introducing eight brand new, never-before-at-Ten-Mercer dishes to our menu, including seared duck breast and smoked salmon-stuffed ravioli. And, by overwhelming demand, we’ve brought back our popular lobster risotto.
Join us on Thursday July 10th, 2008 for a wine dinner featuring Alexander Valley Vineyards wines and a five-course meal prepared by chef Doug Wilson. Call 206-691-3723 to reserve a spot.