| Appetizers |
|
|
| Grilled Beef Tenderloin * |
tamarind rum glaze, herbed avocado cream cheese, no tortilla, substitute romaine |
$16 |
| Artisan Cheese Plate |
no biscuits |
$16 |
| sides |
|
|
| Shoestring Fries |
|
$6 |
| Garlic Mashers |
|
$6 |
| Ratatouille |
|
$6 |
| Shallot Potato Bacon Hash |
|
$6 |
| Seasonal Vegetable |
|
$7 |
| Cauliflower Purée |
|
$6 |
| Grilled Polenta |
|
$5 |
| salads |
|
|
| Grilled Flat Iron Steak Salad * |
wild greens, pancetta, fresh basil and Stilton vinaigrette |
$16/$23 |
| Ten Mercer House Salad |
mixed lettuce and greens, radish, cucumber, pumpkin seeds, green goddess dressing, no cous cous |
$9 |
| Grilled Romaine Salad |
feta, kalamata olives, English cucumber, smokey grilled tomato vinaigrette |
$9 |
| Wild Green Salad |
grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette |
$9 |
| seafood |
|
|
| Tonight’s Fish Special * |
please ask your server if tonight’s preparation is gluten-free |
mkt. |
| Pan Fried Trout |
cumin lemon pepper rub, shallot potato hash, fried egg, sherry aioli |
$19 |
| meats |
|
|
| Pancetta Wrapped Tenderloin Fillet |
vegetable ratatouille, garlic mashers, no demi glace sauce |
$34 |
| Oven Roasted Rack of Lamb * |
rosemary Dijon rub, grilled polenta, fried leeks no demi glace sauce |
$36 |
| Washington Chicken |
garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus |
$22 |
| New York Steak * |
Tuscan style rub, grilled portabella, Stilton cheese, garlic mashers |
$33 |
| Roasted Duck Breast * |
Tunisian-style rub |
$26 |
| other |
|
|
| Salsify “Papardelle” |
Porcini oil, forest mushrooms, asparagus, spinach, and shallots over fresh salsify ribbons |
$19 |
| desserts |
|
|
| Dessert Special |
ask your server if tonight’s special is gluten-free |
mkt. |
| Vanilla Bean Custard |
muscovado shell |
$8 |
| Chocolate Torte |
hazelnuts, orange custard, caramel |
$8 |
| Fresh Fruit Dessert |
ask your server if tonight’s preparation is gluten-free |
$8 |
