This menu includes only those items that are gluten-free (or can be easily modified to be gluten-free). To see all of the offerings from our kitchen, see our full dinner menu.
If you require gluten-free items, please tell your server when ordering.
| item | ingredients/description | price |
|---|---|---|
| appetizers | ||
| Pancetta-Wrapped Almond-Stuffed Dates | balsamic reduction, mizithra cheese | $9 |
| Grilled Beef Tenderloin * | tamarind rum glaze, herbed avocado cream cheese | $13 |
| Artisan Cheese Plate | $14 | |
| sides | ||
| Roasted Garlic Mashers | $5 | |
| Shoestring Fries | $5 | |
| Grilled Polenta | $5 | |
| Seasonal Vegetable | $7 | |
| salads | ||
| Grilled Flat Iron Steak Salad * | wild greens, pancetta, fresh basil and Stilton vinaigrette | $15 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, pumpkin seeds, green goddess dressing | $8 |
| Grilled Romaine Salad | feta, kalamata olives, English cucumber, smokey grilled tomato vinaigrette | $9 |
| Wild Green Salad | grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette | $8 |
| seafood | ||
| Seared Sea Scallops | saffron cream | $24 |
| Tonight’s Fish Special | ask your server | mkt. |
| meats | ||
| Seared Duck Breast | prickly pear jus | $21 |
| Washington Chicken | garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus | $19 |
| New York Steak * | Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers | $31 |
| other | ||
| Artichoke & Spring Pea Risotto | leeks, parmesan, cream, lemon zest | $16 |
| desserts | ||
| Vanilla Bean Custard | muscovado shell | $7 |
| Chocolate Torte | hazelnuts, orange custard, caramel | $7 |
| Dessert Special | please ask your server if tonight's special is gluten-free | mkt. |
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
Not allergic to wheat? Check out our full dinner menu.
Our kitchen is open from to , seven nights a week. We look forward to serving you soon!
